The Ferryboat Inn Restaurant

Cul de Sac Road, Blowing Point

Lunch Menu

For 2008 - 2009 Season

	*All prices quoted in U.S. dollars*
	*Fifteen percent is added in lieu of gratuity*

	*Appetizers:*
	French Onion Soup Authentic – baked with toasted crouton and cheese	$8.00
	Callaloo Soup Trinidad‘s riverside Dasheen [type of Spinach] blended with Ochra, cooked in coconut milk	$6.00
	Black Bean Soup Rich and Hearty served either with Sour Cream Or dash of Sherry – or both	$6.00
	Mixed Garden Salad Freshly made with House Dressing or your choice Of dressing if available	$8.00
	Fettuccine Alfredo Fettuccine Pasta in a cream and Parmesan Cheese sauce	$10.00

	*Omlettes:*
	Plain two-egg Omelette All lightly cooked with cream Add Any or all of the following for an additional $1.00 for each ingredient : Ham, Cheese, Bacon, Herb, Tomato, Onion, Sweet Pepper Add Mushrooms for an additional $2.00 Or Add Lobster for an additional $9.00	$5.00

	*Salads:*
	Chicken Salad	$14.00
	Fish Salad	$16.00
	Shrimp Salad	$18.00
	Lobster Salad	$25.00

These are served on a bed of lettuce, Tomato, Cucumber
With sprinkling of cheese and drizzled with House Dressing

Caesar Salad

$16.00

	*Seafood:*
	Grilled Filet of Fish Lightly grilled in lime, garlic and butter sauce	$18.00
	Garlic Shrimp with Sweet Peppers Sauteed Jumbo Shrimp with assorted sweet Peppers and garlic, served over bed of white rice	$25.00
	Seafood Pasta Fettuccine in Alfredo Sauce topped with chunks of Jumbo Shrimp	$20.00
	Broiled Lobster Anguilla Lobster Tail split open, topped with lime and Garlic butter, cooked and served in shell	$35.00

Served with freshly cooked Vegetables
And your choice of either French Fries,
Mashed Potato, Baked Potato or Rice

	*Burgers:*
	8 oz Burger Add any of the following each for an additional $1.00 for each ingredient: Cheese, Bacon, Mushroom, Fried Onions	$10.00
	Grilled Chicken Burger	$14.00

Served with French Fries,
Lettuce, Tomato & Onion

	*Meat & Poultry:*
	Minute Steak 8 oz Striploin served with Café de Paris Sauce	$18.00
	6 oz Charbroiled Tenderloin Angus tenderloin of beef grilled on char broiler	$18.00
	12 oz Charbroiled Tenderloin Angus tenderloin of beef grilled on char broiler	$28.00
	12 oz Charbroiled Striploin Angus Sirloin Steak grilled on char broiler	$25.00
	Honey-Roasted Breast of Chicken 10 oz Chicken Breast, oven roasted in lime and honey	$16.00
	Chicken Marsala 10 oz Chicken Breast, oven roasted and then sautéed in Marsala and cream sauce	$18.00
	Chicken Pasta 10 oz Chicken Breast, diced and tossed with Fettuccine in Alfredo Sauce	$14.00

With the exception of Chicken Pasta,
All the above is served with fresh vegetables
And your choice of either French Fries, Mashed Potato,
Baked Potato or French Fries

	*Dessert:*
	Ice Cream	$4.00
	Sorbet or Sherbet	$4.00
	Orange and Vanilla Mousse Pie	$5.00
	Cheesecake	$6.00
	Apple Crumble with Ice Cream	$6.00
	Coffee or Tea	$3.00

Anguilla, a sanctuary for those seeking peace and relaxation, is a flat coral island located in the northeastern Caribbean. Just 16 miles long by 3 miles wide, she lies eight miles north of St. Maarten ( St. Martin) and 192 miles east of Puerto Rico. Airline access to Wallblake airport is from international airports located in Puerto Rico, St. Maarten and Antigua. As well, there is ferry service from Marigot, St. Martin and the Princess Juliana airport on the Sint Maarten side to Blowing Point, Anguilla.

P.O.Box 189
Cul de Sac, Anguilla B.W.I.
Tel: 1-264-497-6613 / Fax: 1-264-497-6713
Email: ferryb@anguillanet.com